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Our new Autumn menu has started. Try Chef Timbo's lamb wellington,
triple cooked pork belly or his own hand made semolina gnocchi with
one of Holgate's fine ales!
We still have our world famous
Dark Ale beef pies, lots of shared platters and desserts to die for. |
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At Holgate Brewhouse we pride ourselves in providing a great dining
experience - simple food done well in a stylish yet relaxed
restaurant environment.
Full table service is provided in our
dining rooms while more casual service is on offer in our unreserved
areas – bar, lounge & courtyard.
Our modern Australian menu
is house-cooked in the hotel kitchen by our team of chefs under the
keen eye of Restaurateur Natasha Holgate.
We use only the
best of locally available fresh produce and ingredients: Local
sausages, local venison & Holgate beer of course!
We love
having fun with Beer and Food matching, with all the main meals
having a suggested Holgate beer to compliment or add to your dining
experience. And many of the dishes are cooked with the Holgate beer
- for example our popular beer bread and our Beef and Ale pie.
Don't forget to leave room for our house made dessert specials!
Bookings are essential: 03 54272510. For groups of 10 or more
please see our functions page for our most popular fixed price
menus.
Download our menu in .pdf:
Food Menu Autumn 2013
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