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Our new Autumn menu has started. Try Chef Timbo's lamb wellington, triple cooked pork belly or his own hand made semolina gnocchi with one of Holgate's fine ales!

We still have our world famous Dark Ale beef pies, lots of shared platters and desserts to die for.
 
At Holgate Brewhouse we pride ourselves in providing a great dining experience - simple food done well in a stylish yet relaxed restaurant environment.

Full table service is provided in our dining rooms while more casual service is on offer in our unreserved areas – bar, lounge & courtyard.

Our modern Australian menu is house-cooked in the hotel kitchen by our team of chefs under the keen eye of Restaurateur Natasha Holgate.

We use only the best of locally available fresh produce and ingredients: Local sausages, local venison & Holgate beer of course!

We love having fun with Beer and Food matching, with all the main meals having a suggested Holgate beer to compliment or add to your dining experience. And many of the dishes are cooked with the Holgate beer - for example our popular beer bread and our Beef and Ale pie.

Don't forget to leave room for our house made dessert specials!

Bookings are essential: 03 54272510. For groups of 10 or more please see our functions page for our most popular fixed price menus.

Download our menu in .pdf:

Food Menu Autumn 2013

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79 High Street Woodend, Victoria, Australia
Opening Hours: 12noon to late 7 days
Privacy Policy / Terms & Conditions | Employment
© 2008, Holgate Brewhouse. All rights reserved. 
      Phone: 613 54272510
      e: hotel@holgatebrewhouse.com